OUR
MISSION
MISSION
Steak Home’s goal has always been the search for the perfect maturation using our Dry Aging method to give flavour and texture to the meat.
The “Gran Riserva” cycle kicks off a gastronomic tour to discover the ideal maturation process for different breeds and cuts of meat.
Constant research work, combined with continuous experimentation, has led Steak Home to select different types of meat and matched each one with the ideal time and type of maturation, to be able to enjoy them to their maximum expression.
WE CAN
WAIT!
WAIT!
Each type of meat needs unique and personalised care and treatment in order to develop all their characteristics; maturing, carried out using Steak Home’s artisanal Dry Aging method, represents the fundamental attention which like all the most important things needs time, patience and perseverance.
WE CAN
WAIT!
WAIT!
THE RIGHT TIME
FOR EVERY MEAT
FOR EVERY MEAT
With our maturation process all the characteristics that already make the meat a true excellence are pushed to the limit. This process gives the meat more flavour and, above all, digestibility and it provides an unforgettable taste experience.
THE RIGHT TIME
FOR EVERY MEAT
FOR EVERY MEAT
With our maturation process all the characteristics that already make the meat a true excellence are pushed to the limit. This process gives the meat more flavour and, above all, digestibility and it provides an unforgettable taste experience.
